Videomentary of the first gastronomic safari to Dakar, Senegal, West Africa led by culinary Chef Pierre Thiam. The occasion was the First International Festival of Local Products and of African Cuisine under the label of AfroEats. Chef Thiam's guest friends included chefs from various countries. They delighted the festival's patrons and merchants with a plethora of African, African Diaspora and Novel Global Cuisine produced with local products.
Tuesday, May 21, 2013
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